On Friday 21st march the Nutrition Group went to Food Technology with Mrs Watson.
We made a pizza each and filled it with delicious toppings. We had to bring our own toppings and sauces while Mrs Watson provided the ingredients for the Pizza base. Our guidelines for bringing toppings is that they couldn't contain dirty palm oil and had to be healthy.
Our Pizza dough ingredients:
- 3 Cups of Self Raising Flour
- 2 tsp of sugar
- 1 Cup of Warm Water
- 1 desert spoon of yeast
- 1 tsp Garlic & Herb salt
- 350g of Butter
Our Pizza Toppings:
- Chicken
- Sausages
- Bacon
- Ham
- Salami
- Cheese
- Tomato Paste/Puree
- Pineapple
- BBQ Sauce
The pizza was yummy & fun to make, We all loved cooking.
